COURSE

Personal Chef 101: A step by step guide to creating your Personal Chef business. Uncover the secrets to get your business up and running quickly and turning a profit almost immediately. If you follow the steps, outlines, and use templates this program will work. I’ve done it for myself and helped many others though the same process. This is what you’ve been waiting for.

FAQ’s

Q. How long does it take to complete this course?

A. This is a self guided course so completion time will be different for each person. If you are highly motivated and work quickly to take care of the actionable steps you can have things up and running in a couple weeks.

Q. Do I need to be professional chef to take this course?

A. No, this course and being a personal chef in general does not require professional chef experience, however you should have great cooking skills.

Q. Who is this course for?

A. This course is designed for passionate home cooks and professional chefs alike . Remember this is not a cooking course. This is a culinary business course with valuable tools that can be applied at all skill levels.

Q. How long before I start making money?

A. Personal Chef businesses require a very minimal investment to get started. Therefore you have very little to recoup before you start making money. Within 30 days of acquiring your first client you will be making money.

Q. What makes this course different from all the other course out there?

A. This course is rooted in my 17+ years in the food business, the last 10 years as an entrepreneur. I have a created a true step by step program that when followed gives you results. My exclusive No Student Left Behind Promise guarantees your access to additional support and coaching as needed for up to 1 year after your purchase.

Q. What if the course does not work for me?

A. If you find that this course is not working for you, please reach out to me directly.